We pull up with the Big Kahuna Grill and cook onsite for all of the below mentioned menus. Full service catering is included.



Southern Dinner Bell

Barbecue Chicken

Grilled and glazed with sweet and tangy barbecue sauce


Pulled Pork Nachos

Pulled pork, lettuce, tomatoes, onions, black olives, jalapeños, nacho cheese and sour cream over tortilla chips


Four-Cheese Macaroni

Cheddar, Gruyere, Provolone and Mozzarella


Creamy Cole Slaw

Shredded green and red cabbage with carrots and tangy dressing


Jalapeño-Cheddar Cornbread Muffins

Topped with whipped honey butter



or seasonal fruit


The Luau

Slow Cooked Spare Ribs

Glazed with Hawaiian barbecue sauce


Jerk Chicken Breast

Grilled pineapple and avocado butter


Pineapple Fried Rice

Basmati rice, peppers, Maui onion, pineapple, cabbage and peanuts


Grilled Sweet Potatoes

Cinnamon and honey


Corn Ya-Ya

Bacon, jalapeño and butter


Tropical Fruit Platter

Pineapple, papaya, oranges, strawberries and grapes served with coconut yogurt sauce


Michigan Harvest

Thyme Roasted Chicken

Slow roasted Amish chicken with lemon honey glaze


Seared Salmon

Sun-dried Tomato Relish and Pesto


Roasted Red Skin Potatoes

Tossed with olive oil, garlic and fresh herbs


Green Been Amandine

Sautéed with garlic butter and topped with almonds


House Salad

Tomatoes, cucumbers, red onion, shredded carrots and croutons

Ranch or Italian


Fresh Bread

Served with butter