We pull up with the Big Kahuna Grill and cook onsite for all of the below mentioned menus. Full service catering is included.

 

 

Southern Dinner Bell

Barbecue Chicken

Grilled and glazed with sweet and tangy barbecue sauce

 

Pulled Pork Nachos

Pulled pork, lettuce, tomatoes, onions, black olives, jalapeños, nacho cheese and sour cream over tortilla chips

 

Four-Cheese Macaroni

Cheddar, Gruyere, Provolone and Mozzarella

 

Creamy Cole Slaw

Shredded green and red cabbage with carrots and tangy dressing

 

Jalapeño-Cheddar Cornbread Muffins

Topped with whipped honey butter

 

Watermelon

or seasonal fruit

8663300feb21d1498d0f995a5b93299d.jpg

The Luau

Slow Cooked Spare Ribs

Glazed with Hawaiian barbecue sauce

 

Jerk Chicken Breast

Grilled pineapple and avocado butter

 

Pineapple Fried Rice

Basmati rice, peppers, Maui onion, pineapple, cabbage and peanuts

 

Grilled Sweet Potatoes

Cinnamon and honey

 

Corn Ya-Ya

Bacon, jalapeño and butter

 

Tropical Fruit Platter

Pineapple, papaya, oranges, strawberries and grapes served with coconut yogurt sauce

20160728_200137.jpg

Michigan Harvest

Thyme Roasted Chicken

Slow roasted Amish chicken with lemon honey glaze

 

Seared Salmon

Sun-dried Tomato Relish and Pesto

 

Roasted Red Skin Potatoes

Tossed with olive oil, garlic and fresh herbs

 

Green Been Amandine

Sautéed with garlic butter and topped with almonds

 

House Salad

Tomatoes, cucumbers, red onion, shredded carrots and croutons

Ranch or Italian

 

Fresh Bread

Served with butter